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All University Park employees, graduate and undergraduate students supported on wage payroll, and students supported on graduate assistantships must be fully vaccinated for COVID-19 by Dec. 8, per federal vaccine mandate. Read more >>

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Photo of the nutrition and immunity lab personnel

The Nutrition and Immunity Lab is directed by Connie J. Rogers, PhD, MPH and is located in Chandlee Laboratory on Penn State’s University Park campus. We study the impact of obesity, physical activity and various nutritional factors on inflammation and immune regulation to prevent and/or reduce progression of cancer and other metabolic diseases.