-
Departments
Explore
-
Research Centers
Explore
-
Central Administration
Explore
-
Training and Support
Explore
- Contacts/Directory
Search
The Green Smoothie Project
The Green Smoothie Project
- Dr. Brandi Y. Rollins, CCOR
The Green Smoothie study is an ongoing project aimed at increasing children’s and adults’ intake of dark green vegetable through blended vegetable and fruit drinks referred to as “green smoothies”. The study has multiple research phases that include recipe development; experimental studies aimed at measuring children’s acceptance, liking, and intake of the smoothies; and school-based curriculum development.
In the Press: Center shows kids it can be easy and tasty to be green
Center for Childhood Obesity Research
The Pennsylvania State University
129 Noll Laboratory
University Park, PA 16802
pennstateCCOR@psu.edu
814-865-5246
fax: 814-863-0057
Facebook