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Online Master of Professional Studies in Nutritional Sciences

The role of nutrition and the decisions we make about the foods we eat have a critical impact on our quality of life and risk of chronic disease. As concern grows regarding the high incidence of obesity and other diseases caused by poor nutrition in various populations, there is an urgent demand for professionals who are proficient in the use of evidence-based strategies to improve health and optimize quality of life.

This Master's Degree in Nutritional Sciences is designed to help prepare you for evidence-based advanced practice. Our online program features a curriculum that emphasizes critical thinking and interactive technology to engage you in the learning process. The course work, focused on the development of leadership skills, can set you apart from your peers.

This program is offered through the Penn State World Campus

Find

Last Name
Assistant Teaching Professor
Coordinator of Master of Professional Studies (MPS) in Nutritional Science
Department
  • Nutritional Sciences - NUTR
Assistant Teaching Professor
Supervised Experiential Learning Coordinator
Department
  • Nutritional Sciences - NUTR
Associate Teaching Professor
Director, MPS Program in Nutritional Sciences
Summary Statement

Best practices in teaching and learning; cultural competence and diversity skills; best practices in online and hybrid learning; nutrition education and health in the Latino population.

Department
  • Nutritional Sciences - NUTR