Faculty and Research
The world-class faculty in Penn State’s Nutritional Sciences Department actively engage in cutting-edge research that expands the body of knowledge in our field, while also acting as mentors to our graduate students.
In keeping with our innovative and interdisciplinary mission in Nutritional Sciences, the research possibilities here are extensive and diverse, covering domains such as nutritional epidemiology, public health issues in low-income and middle-income countries, food marketing and childhood obesity, best practices in online and hybrid learning — and much more.