Summer Food Service Program
The Summer Food Service Program (SFSP) ensures that children continue to receive nutritious meals when school is not in session. It is a nation-wide program funded by the USDA and the Department of Education. Local organizations may "sponsor" a program. The Healthy Bodies Project lab funds the largest State College SFSP, as the goals of the program (healthy and nutritious eating) aligns with those of our own. Last summer, we served over 1,500 kids a free and nutritious lunch in various parks and establishments in town.
Volunteers from the Children's Garden at the Arboretum at Penn State standing with the tree cookies they brought for kids to decorate.
Cherry tomatoes from Radio Park Elementary for a healthy SFSP food tasting.
A kiddo rolls a clay ball through some seeds to make a "seed bomb".
Volunteers from REfarm Cafe brought supplies to make homemade "seed bombs" for Jungle Week.
Homemade 100% fruit juice "tie-dye" popsicles for Art's Fest week.
Fireman Jon Nese stands in front of Alpha Fire Co. firetruck, awaiting his next tour group!
SNAP-Ed Summer Staff Evan and Intern Madi pose in front of an Alpha Fire Company engine.
An array of different art pieces children created at SFSP sites throughout Arts Fest Week displayed in an outdoor "gallery".
SFSP Coordinator Catie setting up a lunch table for service.
Lunch is ready at the State College SFSP satellite site at Schlow Library!
In accordance with Federal civil rights law and U.S. Department of Agriculture
(USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and
employees, and institutions participating in or administering USDA programs are
prohibited from discriminating based on race, color, national origin, sex,
disability, age, or reprisal or retaliation for prior civil rights activity in any program
or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for
program information (e.g. Braille, large print, audiotape, American Sign
Language, etc.), should contact the Agency (State or local) where they applied
for benefits. Individuals who are deaf, hard of hearing or have speech disabilities
may contact USDA through the Federal Relay Service at (800) 877-8339.
Additionally, program information may be made available in languages other
than English.
To file a program complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office,
or write a letter addressed to USDA and provide in the letter all of the
information requested in the form. To request a copy of the complaint form, call
(866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil
Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.