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About
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Undergraduate
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Graduate
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Alumni
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Research
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- Research Expertise
- Opportunities for Students
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Research Labs
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- Addiction and Innovative Methodology (AIM) Lab
- Alcohol Habits in Daily Life Lab
- Biomarker Core Lab
- Behavioral Neuroendocrinology Lab
- Behavioral Neurogenetics Lab
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Biobehavioral Health Studies Lab
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Bio-Qualitative Research Lab (BioQUAL)
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- Decision Neuroscience
- Disparities Related to Individual Variance in Executive Functioning and Stress
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Epidemiology and Genetics across Populations & Societies Lab
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Family and Child Health Project
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- Molecular Genetics Lab
- Neurobiological Investigation of Learning and Addiction
- Prevention Research to Optimize (PRO) Health Lab
- Rural Health Disparities Lab
- Shalev Lab (Stress and Aging)
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Sleep, Health & Society Collaboratory
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- Smoking and Health Behavior Lab
- Mechanics of Emotion, Stress, and Health (MESH) Lab
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Stress and Immunity Lab
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Stress and Nutrition Research Program
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- Stress, Health, and Daily Experiences (SHADE) Lab
- Stress Psychophysiology Lab
- Substance Use Neuroscience
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Water, Health, & Nutrition Lab
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- Youth Experiences and Later Health Lab
- Veturi Lab
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Outreach & Service
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Contact
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Summer Food Service Program


The Summer Food Service Program (SFSP) ensures that children continue to receive nutritious meals when school is not in session. It is a nation-wide program funded by the USDA and the Department of Education. Local organizations may "sponsor" a program. The Healthy Bodies Project lab funds the largest State College SFSP, as the goals of the program (healthy and nutritious eating) aligns with those of our own. Last summer, we served over 1,500 kids a free and nutritious lunch in various parks and establishments in town.












In accordance with Federal civil rights law and U.S. Department of Agriculture
(USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and
employees, and institutions participating in or administering USDA programs are
prohibited from discriminating based on race, color, national origin, sex,
disability, age, or reprisal or retaliation for prior civil rights activity in any program
or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for
program information (e.g. Braille, large print, audiotape, American Sign
Language, etc.), should contact the Agency (State or local) where they applied
for benefits. Individuals who are deaf, hard of hearing or have speech disabilities
may contact USDA through the Federal Relay Service at (800) 877-8339.
Additionally, program information may be made available in languages other
than English.
To file a program complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office,
or write a letter addressed to USDA and provide in the letter all of the
information requested in the form. To request a copy of the complaint form, call
(866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil
Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Department of Biobehavioral Health
The Pennsylvania State University
219 Biobehavioral Health Building
University Park, PA 16802
BBHinfo@psu.edu
814-863-7256
fax: 814-863-7525